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Greek Salad Pita
Prep Time
10 mins
Prep Notes
I love this because you can pick and choose or add other ingredients. There are dozens of variations!
This can be eaten as a deconstructed salad as well.
Cooking Time
N/A
Yields
2
Ingredients
4 tbsp olive oil
2 tbsp red wine vinegar
1/2 tsp thyme
1 cup chopped grape tomatoes (or other variety)
1 cup chopped cucumber
1 cup chopped pepper (green/red)
2/3 cup chopped red onion
1/4 cup chopped kalamata olives
½ cup chopped radishes
½ cup chopped fresh parsley
¾ cup feta cheese
1 sliced avocado (optional)
2-3 pepperincini peppers, sliced (optional)
2 Whole wheat or gluten free pitas
Directions
Stir together salad. Salad will keep for 2 days. Fill pitas when ready to eat.
Credit
Photo by Rebeca G. Sendroiu on Unsplash