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10 mins
N/A
¾ cup plain (unsweetened, non fat) yogurt
¼ cup olive oil
¼ cup Dijon mustard
¼ cup agave nectar (or honey)*
1 tbsp apple cider vinegar
1/8 tsp or more cayenne pepper
Mix all in food processor and enjoy! Store in airtight glass jar if possible.
Photo by Nadine Primeau on Unsplash