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Quick & easy bread
Prep Time
15 mins
Prep Notes
While I like this recipe because it is yeast-free, I also make it gluten-free using Bob's Red Mill all purpose GF flour. The original recipe does call for all purpose flour. This recipe is easily adaptable. You can add herbs and get creative, rosemary would be delicious!
Cooking Time
30 mins
Yields
8 servings
Ingredients
3 1/4 cups flour - all-purpose or gluten free
1 tbsp baking powder
1 tsp salt
1 1/2 cups milk (non-dairy works fine)
Optional: melted butter to brush top
Directions
Preheat oven to 400F. Line baking sheet with parchment paper or spray with cooking spray.
In a large bowl, use a large fork to mix together the dry ingredients.
Stir in the milk.
If dough is too wet, add some additional flour a little at a time until it's pliable.
Turn out and knead a few times. Place on baking sheet and pat down into a disc1 1/2 - 2" high
If you are using melted butter, brush a light layer on top. Score top of bread (for aesthetics)
Bake 30 mins or until brown on top. Cool 10 mins.